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Sweet Bar Bakery: Sweets and Savories for Uptown Oakland

An assortment of Sweet Bar sweets: Front row: snickerdoodle, pumpkin ginger cupcake, "the sweet bar" (chocolate-dipped almond shortbread) Back row: slice of lemon tart, chocolate peanut butter cupcake...

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Celebrate the Jewish Holiday Purim with Gluten-Free Hamantaschen

Gluten-Free Hamantaschen for Purim. Photo: Stephanie Rosenbaum A cultural truth: if you’re celebrating a Jewish holiday, someone’s been spending quality time in the kitchen to make it happen. Every...

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‘Test Kitchen’: Have Your (Gluten-Free) Cake, And Love Eating It Too

According to America’s Test Kitchen, the best gluten-free flours to bake with contain four ingredients — brown rice flour, white rice flour, potato starch and tapioca starch. Courtesy of America’s...

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Bet You Can’t Stop Eating These: Vanilla Pavlovas with Summer Nectarines,...

Crispy-Chewy Vanilla Pavlovas with Whipped Cream and Vanilla-Scented Nectarines and Berries. Photo: Wendy Goodfriend Warning: this dessert will make you completely lose control. You will take one...

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5 Dedicated Gluten-Free Bakeries Around the Bay Area

When I used to walk into even the most elegant pastry shop and ask for something without gluten, I was lucky to be offered a “gluten-free” almond or coconut macaroon, which was cozied up in the case...

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